Bavette steak

Lady Steak

Description of the Lady Steak

The Lady Steak is a lean and very tender steak. The Lady Steak hardly has any fat, but an overload of flavour. This tender steak comes from American cattle living on wide open plains that are fed grain for a minimum of 120 days. .

 

Box: Two portions, a total of 250 grams.

The most delicious flavour combinations with the Lady Steak

Enjoy it with a fresh salad on a summer's evening. A perfect combination with your Lady Steak. Create a delicious green asparagus salad with strips of Lady Steak. The Lady Steak is super tasty served with mushrooms and blue cheese on a winter's evening. Get your apron from the drawer; you're going to feel like a real chef when you make that Lady Steak!

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Ingredients

100% beef.

 

Nutritional values

per 100g

 

Energy 436kJ / 103kcal
Fat 2,0g
Saturated fat 0,8g
Carbohydrates <0,5g
Sugars <0,5g
Protein 21,2g
Salt 0,0g

BARBECUE: 5 minutes. *
Turn regulary.

GRILL: 5 minutes. *
Turn halfway.

 

* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.

Bavette with fresh endive salad

1-2 persons

 

Ingredients
Preperation
  • 1 Bavette steak (appr. 300 gr)
  • 50 ml + 40 ml Olive oil
  • 10 ml Red wine vinegar
  • 1/2 Large shallot
  • 1 Red tomato
  • 2 Stumps of chicory
  • 5 Canned anchovy fillets
  • 6 Boiled potatoes
  • Fresh thyme
  • Fresh parsley
  • Fresh chives
  • Pepper
  • Salt
Mix 50 ml olive oil with the chopped shallot, and add some thyme leaves. Cut the Bavette with the thread into large strips and grease it with the mix. Add salt and pepper to taste.
Mix 40ml of olive oil with 10ml red wine vinegar. Set aside. Cut the chicory, tomato, anchovies, potatoes and herbs into pieces and mix into the olive oil and vinegar.
Heat a grilling pan and fry the meat for about 5 minutes per side. Serve the salad separately with the meat.