Wagyu Burger

Description of the Wagyu Burger

The Wagyu Burger is a beef burger with a remarkable history. The Wagyu cattle are originally from Japan and were only used to serve the Japanese emperor. The Wagyu cattle were consequently only fed with the best to create that special flavour. Today, we can all happily enjoy the special flavour that comes with the Wagyu Burger. .


Box: Two portions, a total of 250 grams.

The most delicious flavour combinations with the Wagyu Burger

You can do anything with a burger; and the same with your Wagyu Burger. Have it with a spicy sauce on top. Or as a cheeseburger. If you go for the latter option, why not combine your cheeseburger with a béarnaise sauce instead of regular ketchup? It's going to be great. Guaranteed! You really don't need to be a top chef to get it right.

Order the Wagyu Burger online and collect it at a location near you.

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99% Beef, ,salt, pepper.


Nutritional values

Per 100 Gram.


Energie 932 kJ / 224 kcal
Vet 16,4 g
(waarvan verzadigd vet) 7,0 g
Koolhydraten <0,5 g
(waarvan suikers) <0,5 g
Eiwitten 18,8 g
Zout 0,60 g

Frozen: 5 minutes per side
Defrost: 3,5 minutes per side
Intense heat.
Turn the burger once.

Frozen: 5 minutes per side
Defrost: 3,5 minutes per side
Medium heat.
Turn the burger once.

Wagyu Burger with roasted
beetroot and sour cream

2 persons


  • 2 Wagyu Beef Burgers
  • 2 Hamburger buns
  • Lettuce
  • 2 tsp Horseradish
  • 75 ml Sour cream
  • 1 Beetroot
  • Olive oil
  • Salt
  • Pepper
Preheat the oven to 180°C. Brush the beet to clean and dry.
Put it in some olive oil in aluminium foil and put in the oven for about an hour. 

Remove from the oven, let it cool and remove the skin. Cut the beets into slices. Mix the sour cream with horseradish and season with salt and pepper.

Grill the burgers according to the
 instructions on the packaging.

Take a hamburger bun, top up with lettuce, some roasted beet slices, the burger and a heaped spoonful of the sour cream mixture.