Autumn is the perfect season for game and stews. And how about Christmas? Do you prepare a delicious turkey in the oven?

Also for this tasty season, The Meatlovers has an extensive range.
From saddle of hare, roe deer steak and duck breast fillet, to rabbit legs, quail and turkey. Check the product offer. There is choice enough.

Soon chef Jonathan Zandbergen will share some of his favorite autumn recipes, including a stew of venison meat.