Veal T-bone

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Description of Veal T-bone

T-bone is two cuts of meat in one, tenderloin and sirloin steak separated by a T shaped bone. Dutch veal live together in large stables where they can move around freely, and natural behaviour is stimulated.  

 

Box: One portion, ± 350 grams.

The best Veal T-bone flavour combinations

Delicious with rosemary together with a tomato lemon salsa. You could also try with grilled spring onions and a bell pepper salsa.

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Ingredients

100% veal

 

Nutritional values

Per 100 Gram.

Energy kcal

188

Energy kJ

784

Fat

12

Saturated fat

5,4

Carbohydrates

<0,5

Sugars

<0,5

Protein

19,5

Salt

0,0

BARBECUE: 5 minutes. *
Turn regulary.

GRILL: 5 minutes. *
Turn halfway.

After preparation, cover with aluminum foil and let rest for 2 minutes.

* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.