Rib Eye Steak

Description of Rib Eye Steak

Flavourful beef ribs, cross-cut. The meat contains small fat lines ensuring a rich flavour. The bones add extra flavour during preparation. Beef from wide, Australian ranges. The cattle are grain fed for at least 120 days.  

 

Box: One portion, 250 grams.

The best Rib Eye Steak flavour combinations

Delicious when cut in slices and coated with teriyaki sauce or seasoned with ras el hanout.

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Ingredients

100% beef

 

Nutritional values

Per 100 Gram.

Energy kcal

170

Energy kJ

709

Fat

9,4

Saturated fat

4,5

Carbohydrates

<0,5

Sugars

<0,5

Protein

21,2

Salt

0,0

BARBECUE: 5 minutes. *
Turn regulary.

GRILL: 5 minutes. *
Turn halfway.

After preparation, cover with aluminum foil and let rest for 2 minutes.

* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.