Iberico Pork Chops
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Ingredients
100% pork
Nutritional values
Per 100 Gram.
Energy | 818 kJ / 197 kcal |
Fat | 13,2 g |
Saturated fat | 4,3 g |
Carbohydrates | <0,5 g |
Sugars | <0,5 g |
Protein | 19,4 g |
Salt | 0,0 g |
BARBECUE: 10-15 minutes. *
Turn regulary.
GRILL: 10-15 minutes. *
Turn halfway.
* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.
Iberico pork chop with mustard-balsamic sauce
2 persons
Ingredients |
Preperation |
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Mix the flour with the garlic powder, salt and pepper. Melt the butter in a pan. Dip the chops into the flour mixture and fry in hot butter. Bake for 15 minutes. Meanwhile, mix the sugar, balsamic vinegar and mustard. Now turn over the shoulder chops. Spread half of the sauce over the chops. Bake for 3 minutes and then turn the chops over one more time. Baste the other side with the mixture. Put the lid on the pan and cook for another 3-4 minutes. Pour the gravy over the meat when serving. |