Golden Iberico Spareribs

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Description of Golden Iberico Spare ribs

Delicious and tender pork ribs for slow cooking on the BBQ. With a ‘Goldrush’ rub to add extra special flavour and looks. The meat has a rich nutty flavour thanks to the 6 – 10 kg acorns the Spanish Iberico pigs consume daily in autumn.  

 

Box: Two portions, total ± 300 grams + 20 grams 'Goldrush' rub.

The best Golden Iberico Spare ribs flavour combinations

Robust with whiskey – chili butter or serve with oregano, garlic and an orange salsa.

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Ingredients

Ingredrients meat:100% pork

Ingredrients Goldrush rub:spices (garlic, pepper, spices), table salt, dried glucose, sugar, spice extract, colorings: E171 and E172, smoke flavor.

 

Nutritional values

Per 100 Gram.

Energy kcal

205

Energy kJ

855

Fat

12,4

Saturated fat

4,7

Carbohydrates

3,1

Sugars

1,7

Protein

19,7

Salt

0,95

Add the rub on the meat with the rub.

Prepare the BBQ for indirect grilling up to 110 ° C. Place the spare ribs on the grill and close the lid. Leave to cook for 2 hours, turning regularly.