Lamb Fillet

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Description of Lamb Fillet

Lamb Fillet is a very tender and juicy piece of meat cut from the back of New Zealand lamb. Lamb Fillet has an authentic taste due to the grass and clover the lamb feeds on in the wild.


Box: Two portions, a total of 200 grams


The most delicious flavour combinations with Lamb Fillet

Lamb Fillet is a wonderfully tender meat. Would you like to add something to your meat? Why not go for lukewarm Lamb Fillet in your salad? The combination of Lamb Fillet, olive oil, honey and mustard is great. Or would you prefer the ultimate restaurant experience at home? Then why not make a fig sauce with your Lamb Fillet. Simple and quick, but ever so delicious!

Order your Lamb Fillet online and pick it up at a location near you.

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Ingredients

100% lamb 

Nutritional values

Per 100 Gram.

 

Energy 659 kJ / 158 kcal
Fat 8,3 g
Saturated fat 3,4 g
Carbohydrates <0,5 g
Sugars <0,5 g
Protein 20,7 g
Salt 0,0 g

BARBECUE: 3-5 minutes. *
Turn regulary.


GRILL: 3-5 minutes. *
Turn halfway.

 

* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.

 

Lamb Fillet in fig sauce

4 persons

 

Ingredients
Preperation
  • 4 Lamb fillets
  • 12 Dried figs
  • 4 tbsp Balsamic vinegar
  • 1 tbsp Runny honey
  • 4 tbsp Madeira wine
  • Generous dash of Worcestershire sauce
  • 200 ml Poultry stock
  • Salt
  • Pepper
 Chop the figs fine. Boil them in balsamic vinegar, honey, Worcestershire sauce and Madeira for about 5 minutes until it becomes a syrupy mixture.

Stir the stock in. Bring to boil and cook for a few minutes. Season with salt and pepper.

Meanwhile, bake the lamb fillets according to the instructions on the packaging and serve with fig sauce.