Leg of lamb steak
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Ingredients
100% lamb
Nutritional values
Per 100 Gram.
Energy | 727 kJ / 174 kcal |
Fat | 10,8 g |
Saturated fat | 4,4 g |
Carbohydrates | <0,5 g |
Sugars | <0,5 g |
Protein | 19,2 g |
Salt | 0,0 g |
BARBECUE: 15 minutes. *
Turn regulary.
GRILL: 15 minutes. *
Turn halfway.
* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.
Leg of lamb steak with grilled pepper olive tapenade
2 persons
Ingredients |
Preperation |
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Preheat the oven to 220°C. Juice the lemons. Chop the garlic finely. Sprinkle the steaks with salt and pepper. Add the lemon juice, olive oil and garlic. Mix well, cover and leave in the refrigerator to marinate. Place the peppers in the oven and bake for 20-30 minutes until they begin to brown. Put in a bowl and cover the bowl with plastic wrap. Let it cool slightly. Remove the skin, clean the paprika and cut into pieces. Do the same with the olives, parsley and capers. Mix these ingredients together with a dash of olive oil and season with salt and pepper. Heat the grilling pan and fry the steaks according to the instructions on the package. Serve with the roasted pepper olive tapenade. |