Saddle of Hare
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Ingredients
100% Hare
Nutritional values
Per 100 Gram.
Energy kcal |
174 |
Energy kJ |
728 |
Fat |
5,0 |
Saturated fat |
1,0 |
Carbohydrates |
0,0 |
Sugars |
0,0 |
Protein |
22 |
Salt |
0,1 |
NOTE: game may contain hail fragments.
Preferably thaw one day in advance outside the packaging and in the refrigerator.
Heat the meat to 70°C at the core. Briefly sear the steaks on both sides in a hot pan. Total of about 5 minutes.
Saddle of hare with fried mushrooms in port sauce
4 Servings
Ingredients |
Preparation |
|
Pat the fillets dry and season with salt and pepper. Rub the fillets with the crushed garlic. |