Sirloin Steak

Description of Sirloin Steak

Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier. The steak comes from American beef and is cut from the bolar blade. Sirloin Steak is a good alternative to entrecôte and holds a great deal of flavour because the cattle are grain fed grain for at least 120 days. This creates the marbling in the meat when cooked, as well as the great taste.


Box: One portion, a total of 300 grams.

The most delicious flavour combinations with Sirloin Steak

Sirloin Steak goes well with a sauce of braised shallots in a dressing of Dijon mustard and red wine vinegar. Want to combine our Sirloin Steak with vegetables? Then go for a mix of strips of sirloin steak with stir-fried broccoli in oyster sauce. This combination gives you the ultimate restaurant feel at home and you'll be positively amazed by your cooking skills.

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100% beef.


Nutritional values

Per 100 Gram.


Energy 691 kJ / 165 kcal
Fat 8,1 g
Saturated fat 3,5 g
Carbohydrates <0,5 g
Sugars <0,5 g
Protein 23,0 g
Salt 0,0 g

BARBECUE: 7-8 minutes. *
Turn regulary.

GRILL: 7-8 minutes. *
Turn halfway.


* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.

Sirloin steak with stir-fried broccoli

2 persons


  • 2 Sirloin Steaks
  • 2 tbsp Rapeseed oil
  • 1 cm Ginger
  • 250g Broccoli
  • 3 tbsp Oyster sauce
  • 3 tbsp Rice vinegar
  • 200 ml Water
Cut the sirloin steak into strips. Bake in the rapeseed oil at medium heat for about 2 to 3 minutes. Remove the meat from the stove.

Cut the broccoli into florets and grate the ginger. Add to the pan. Fry briefly and add the water. Boil for 6 to 8 minutes until the broccoli is tender.

Add the steak strips along with the oyster sauce and rice vinegar. Stir well and wait until the sauce thickens. This should take about 1-2 minutes.

Serve with rice and roasted cashew nuts, for example.