Turkey Tournedos

Description of Turkey Tournedos

A beautiful small turkey fillet (medallion) with bacon, composed of pieces of meat with added beef protein. Mild in flavour. The bacon lining ensures that the meat does not dry out while cooking.


Box: Two portions, a total of 180 grams.

The most delicious flavour combinations with Turkey Tournedos

Try serving a tropical version with caramelized pineapple and grilled pepper strips or with mango sauce.

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Turkey product. Ingredients: 85% turkey, 10% porc bacon, water, animal protein (beef), antioxidants: E331 and E301,  stabilizer: E407.


Nutritional values

Per 100 Gram.

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Preferably thaw one day in advance outside the packaging and in the refrigerator.

Heat the meat to 70°C at the core. Briefly sear the steaks on both sides in a hot pan. Total of about 8-10 minutes.

Turkey tournedos with bacon "au poivre"

2 Servings


  • 2 turkey tournedos with bacon
  • 125g cherry vine tomatoes
  • 2 tbsp of olive oil
  • 150g peas (frozen)
  • 1/2 tsp salt
  • leaves from 1 mint sprig
  • 1/2 tbsp green peppercorns, coarsely groundt
  • 15g butter
  • 25 ml of dry white wine

Preheat the grill. Stir the cherry tomatoes in a roasting pan with 1 tablespoon oil, salt and pepper. Put under the grill and roast for about 8 minutes, until browned and cooked through.

Bring a pan of water to the boil and cook the peas with salt for about 7 minutes. Pour off the water and rinse with cold water.

Purée the peas with mint and the remaining oil in a blender until smooth and season with salt and pepper. Pour back into the pan and heat the mash.

Sprinkle the meat with peppercorns, and compress firmly. Heat the butter in a frying pan and fry the tournedos for about 7-8 minutes until brown and cooked through. Scoop from the pan and cover with tinfoil.

Add a dash of wine to the pan and allow the sauce to reduce for a while.

Serve the tournedos with tomatoes, peas, mash and the gravy.