Turkey Tournedos
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Ingredients
Turkey product. Ingredients: 85% turkey, 10% porc bacon, water, animal protein (beef), antioxidants: E331 and E301, stabilizer: E407.
Nutritional values
Per 100 Gram.
Energy kcal |
191 |
Energy kJ |
799 |
Fat |
11.9 |
Saturated fat |
4.5 |
Carbohydrates |
1.7 |
Sugars |
0,0 |
Protein |
19.4 |
Salt |
1.3 |
Preferably thaw one day in advance outside the packaging and in the refrigerator.
Heat the meat to 70°C at the core. Briefly sear the steaks on both sides in a hot pan. Total of about 8-10 minutes.
Turkey tournedos with bacon "au poivre"
2 Servings
Ingredients |
Preparation |
|
Preheat the grill. Stir the cherry tomatoes in a roasting pan with 1 tablespoon oil, salt and pepper. Put under the grill and roast for about 8 minutes, until browned and cooked through. Sprinkle the meat with peppercorns, and compress firmly. Heat the butter in a frying pan and fry the tournedos for about 7-8 minutes until brown and cooked through. Scoop from the pan and cover with tinfoil. Serve the tournedos with tomatoes, peas, mash and the gravy. |