Tomahawk

Descriptio of Tomahawk

Awe inspiring meat. Tomahawk steak is a thick rib-eye with the cleaned rib bone still attached. Full of taste. Good on the BBQ and to share. Beef from EU cattle.

 

Vacuum sealed ± 1.100 grams.

The most delicious flavour combinations with Tomahawk

Best cooked slowly on the BBQ or in the oven. The meat only needs some salt and pepper, but you are free to experiment with rubs of course. Serve with a nice Jamon crumble and avocado mayonnaise.

Write Your Own Review

You're reviewing: Tomahawk

Ingredients

100% beef

 

Nutritional values

Per 100 Gram.

Energy kcal

709

Energy kJ

170

Fat

9,4

Saturated fat

4,5

Carbohydrates

<0,5

Sugars

<0,5

Protein

21,2

Salt

0,0

Barbecue or oven:

First, sear the meat, then let it cook at a lower temperature. Approx. 1 hour of preparation time per kg. Heat meat to core tempurature 55 ° C ( or at least 48 ° C).