Wagyu Steak

Description of Wagyu Steak

Sumptuous meat. Full of taste. Wagyu beef originates in Japan and used to be served only to the Japanese emperor. Fortunately, today we can all enjoy its special flavour. Beef from wide, South American ranges. The cattle are grain fed for at least 120 days.  

 

Box: One portion, 225 grams.

The best Wagyu Steak flavour combinations

The meat itself is special and holds a lot of flavour. Sauces are not necessary. Serve with for example caramelised beetroot and sweet potato chili chips.

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Ingredients

100% beef

 

Nutritional values

Per 100 Gram.

Energy kcal

263

Energy kJ

1093

Fat

21

Saturated fat

8,5

Carbohydrates

<0,5

Sugars

<0,5

Protein

28,6

Salt

0,0

BARBECUE: 5 minutes. *
Turn regulary.

GRILL: 5 minutes. *

Turn halfway.

After preparation, cover with aluminum foil and let rest for 2 minutes.

 

* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.