Feather Blade
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Ingredients
100% beef
Nutritional values
Per 100 Gram.
Energy | 566 kJ / 135 kcal |
Fat | 5,5 g |
Saturated fat | 2,2 g |
Carbohydrates | <0,5 g |
Sugars | <0,5 g |
Protein | 21,3 g |
Salt | 0,0 g |
Put the meat in the fridge 24 hours before usage. This is a food safe method to thaw the meat.
Use a frying pan with fat (oil, butter or lard) until golden brown.
Take the meat out and put in to a baking dish or saucepan.
Extinguishing the fat off with beeffond (1 liter).
Beeffond is a strong beef broth. Add the broth to the meat.
Cook the feather blade in the oven for 4 hours at 130⁰C or 4 hours in the saucepan on low heat with the lid closed.
Next, cut in to desired proportions.
Feather Blade stewed in beer
4-6 persons
Ingredients |
Preperation |
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Cut the feather blade into thick cuts, pat dry and sprinkle with salt and pepper. Dip them in the flour and shake the loose flour off. Melt the butter in a large frying pan and fry the meat light brown. |