Iberico Rack
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Ingredients
100% pork
Nutritional values
Per 100 Gram.
Energy | 604 kJ / 144 kcal |
Fat | 5,9 g |
Saturated fat | 1,9 g |
Carbohydrates | <0,5 g |
Sugars | <0,5 g |
Protein | 22,7 g |
Salt | 0,0 g |
Put the meat in the fridge 24 hours before usage. This is a food safe method to thaw the meat.
Use a frying pan with fat (oil, butter or lard) until golden brown.
Turn on the oven and set to 80 ⁰C.
Add salt and pepper to the Iberico Rack, next let it thread for 60 minutes in the oven at 80 ⁰C.
Afterwards, cut in to nice chops.
Iberico rack can also be prepared on a grill or barbecue.
Ibérico Rack with caramelized apples
4 persons
Ingredients |
Preperation |
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Preheat the oven to 80°C. Rub the Ibérico rack with 2 tablespoons of olive oil and season with salt. Bake the rack in a frying pan until golden brown all around. Then place it in a baking dish and leave to cook in the oven for 60 minutes at 80°C. |